Description
Juicy and flavorful roasted turkey perfect for any occasion.
Ingredients
Scale
- 10 pound turkey
- ½ cup vegetable oil
- fresh rosemary (to taste)
- fresh thyme (to taste)
- salt and pepper (to taste)
Instructions
- Preheat oven to 350℉ on the convection setting.
- Wash the turkey inside and out and pat dry with paper towels.
- Place turkey on roasting pan and brush with olive oil.
- Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey.
- Place the turkey in the lowest rack of the oven and cook for 2-2 ½ hours, or until the internal temperature of the turkey thigh reaches 180℉.
Notes
- For best results, let the turkey rest for 30 minutes before carving.
- Prep Time: 30 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg