Description
Deliciously crispy truffle parmesan potato slices, perfect as a side dish or appetizer.
Ingredients
Scale
- 4 medium Russet potatoes, thinly sliced
- 3 tablespoons truffle oil
- 1 cup freshly grated parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the russet potatoes into thin rounds, aiming for about 1/8 inch thick.
- In a large bowl, toss potato slices with truffle oil, minced garlic, salt, and pepper until evenly coated.
- Layer potato slices on the prepared baking sheet, alternating with layers of parmesan cheese.
- Bake for 25-30 minutes or until golden brown and crispy around the edges.
- Allow to cool slightly before serving; garnish with fresh herbs if desired.
Notes
- Ensure potatoes are sliced evenly for consistent cooking.
- Garnish with extra parmesan for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg