Description
This Cheesy Chicken Tortilla Bake is a simple and delicious meal featuring tender chicken, zesty spices, and gooey cheese all wrapped in a crispy tortilla.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tsp ground cumin
- 2 tsp paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, cumin, and paprika.
- Spoon shredded chicken onto each tortilla and generously sprinkle with both cheeses.
- Fold each tortilla tightly around the filling and place seam-side down on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown and crispy, allowing the cheese to melt beautifully.
Notes
- Serve with salsa or sour cream for added flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg