Description
Delicious cranberry butter cookies that are soft and chewy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 0 tsp baking soda
- 0 tsp salt
- 1 cup unsalted butter (softened)
- 0 cup granulated sugar
- 0 cup brown sugar (packed)
- 2 eggs (large)
- 1 tsp vanilla extract
- 0 cup dried cranberries
- 0 cup sparkling sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until fully combined.
- Gradually mix in dry ingredients until a soft dough forms.
- Fold in dried cranberries gently.
- Scoop dough, roll into balls, and coat generously in sparkling sugar.
- Bake for 10–12 minutes until edges are set. Cool on wire racks.
Notes
- For a more intense flavor, chill the dough for 30 minutes before baking.
- Store cookies in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie