Description
A delicious and easy recipe for Ground Beef Quesadillas, perfect for a quick meal.
Ingredients
Scale
- 1 lb Ground Beef
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 4 Large Flour Tortillas
- 1 cup Shredded Cheddar or American Cheese
- Optional: Pickles, Diced Onions, Burger Sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- In a mixing bowl, combine ground beef with salt, pepper, and garlic powder.
- Press a small handful of seasoned beef onto one half of each tortilla.
- Cook tortillas beef-side down on the hot skillet for about 2-3 minutes until browned.
- Flip the tortillas and sprinkle cheese on top of the beef side.
- Fold the tortillas in half and grill both sides for 2-3 minutes until golden brown and crispy.
- Slice into wedges and serve hot with your favorite burger toppings.
Notes
- These quesadillas are great for customizing with your favorite toppings.
- Serve with salsa or guacamole for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg