Description
This roasted sausage and potatoes recipe is a delicious and easy one-pan meal that combines precooked sausage, potatoes, and onions with Italian seasoning.
Ingredients
Scale
- 13 ounces precooked sausage
- 2 pounds Russet potatoes, diced into 1-inch cubes
- 1 large red onion, sliced into thick wedges
- 3 to 4 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly grated black pepper
- Parmesan cheese, freshly grated (optional for garnishing)
Instructions
- Preheat oven to 425F (use convection if you have it). Line a baking sheet with aluminum foil for easier cleanup if desired.
- Add the sausage, potatoes, and onions to the baking sheet, evenly drizzle with olive oil, and season with Italian seasoning, salt, and pepper. Toss with your hands to combine and coat evenly.
- Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking for doneness at 30 minutes, as oven times may vary.
- Optionally sprinkle with Parmesan and serve immediately.
Notes
- This dish can be customized with your favorite vegetables.
- For extra flavor, add garlic or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg