Description
A delicious recipe featuring boneless skinless chicken thighs marinated in Italian dressing, roasted with baby potatoes, onions, and green beans.
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken thighs (4–6 thighs)
- 1 packet Italian seasoning dressing
- 4 tablespoons olive oil, divided
- 1/4 cup white vinegar
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 pound baby potatoes, cut into quarters
- 1 small white onion, cut into small chunks
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups fresh or frozen green beans
Instructions
- Place the chicken thighs into a bag along with the Italian dressing packet, 2 tablespoons of olive oil, vinegar, lemon juice, and garlic. Give it a squish to mix it all up.
- Place into the refrigerator for at least 1 hour, or overnight for best flavor.
- Preheat your oven to 400 degrees and line a baking sheet with aluminum foil or parchment paper for easy clean up.
- Place the chicken thighs on the baking sheet along with the diced potatoes and onion.
- Drizzle the remaining 2 tablespoons of olive oil over the potatoes and onions and sprinkle with salt and pepper.
- Bake for 15 minutes. Then add the green beans with the potatoes and toss.
- Bake for another 15 minutes or until the internal temperature reaches 165 degrees.
- Optional: Turn the oven on broil for 2-3 minutes to get some brown on the chicken and potatoes.
- Season with more salt and pepper to taste and serve!
Notes
- For best flavor, marinate the chicken overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Oven Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 thigh with vegetables
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg