Description
A delicious Salisbury steak recipe featuring juicy patties smothered in a rich mushroom gravy.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 2 cups sliced mushrooms
- 1 cup beef broth
- 1/2 cup chopped onion
- 2 tablespoons soy sauce
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Make the Patties: In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well. Form the mixture into four equal-sized patties.
- Cook the Patties: In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the patties and cook for 4-5 minutes on each side, until browned and cooked through. Remove from skillet and set aside.
- Prepare the Gravy: In the same skillet, add the remaining tablespoon of butter. Sauté onions for 2-3 minutes until translucent. Add mushrooms and cook until tender. Sprinkle flour over the onion and mushroom mixture, stirring constantly for 1 minute.
- Finish the Gravy: Gradually add beef broth and soy sauce, scraping up any browned bits from the skillet. Bring to a boil and reduce heat to low. Simmer until sauce thickens, about 5-7 minutes.
- Combine and Serve: Return the patties to the skillet, spooning gravy over them. Simmer for an additional 5 minutes. Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh parsley or chives before serving.
Notes
- For extra flavor, you can add garlic to the onion and mushroom mixture.
- If the gravy is too thick, add a little more beef broth to reach the desired consistency.
- Serve with mashed potatoes or rice to soak up the delicious gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg