Description
Delicious and savory chicken patties glazed with a sweet and tangy sauce.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 2 tablespoons soy sauce
- 2 tablespoons chopped scallions
- Salt and pepper to taste
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon sesame oil
- Extra scallions for garnish
Instructions
- Prepare Chicken Mixture:
In a large bowl, combine ground chicken, breadcrumbs, egg, soy sauce, chopped scallions, salt, and pepper. Mix until well combined. - Form Patties:
Divide the mixture into equal portions and shape each into a patty form, about 1/2 inch thick. - Cook Patties:
Heat sesame oil in a large skillet over medium heat.
Add chicken patties and cook for about 4-5 minutes on each side or until fully cooked and golden brown. - Prepare Glaze:
In a small saucepan, mix honey, soy sauce, apple cider vinegar, garlic powder, and ginger powder.
Heat over medium-low heat until the mixture starts to simmer and thicken slightly. - Glaze Patties:
Once the patties are cooked, brush them with the glaze generously on both sides.
Allow the patties to soak in the glaze for a couple of minutes. - Garnish and Serve:
Transfer the glazed patties to a serving plate.
Sprinkle with extra chopped scallions for garnish.
Notes
- Ensure the patties are of uniform thickness for even cooking.
- Adjust the sweetness and saltiness of the glaze by modifying the honey and soy sauce ratio to your liking.
- For a spicy kick, add a teaspoon of chili flakes to the glaze.
- Serve with rice or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-fried
- Cuisine: Asian
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg