Description
This delicious chocolate hazelnut mousse dessert features layers of chocolate hazelnut spread, whipped cream, and crushed hazelnuts.
Ingredients
Scale
- 2 cups chocolate hazelnut spread
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
- 1 cup chocolate mousse (store-bought or homemade)
- 1 cup crushed hazelnuts
- 1 cup crushed chocolate wafer cookies
- 2 tablespoons hazelnut liqueur (optional)
Instructions
- In a mixing bowl, whip together the heavy cream, mascarpone cheese, vanilla extract, and powdered sugar until soft peaks form.
- In each dessert bowl, layer crushed chocolate wafer cookies followed by the chocolate hazelnut spread (drizzle with hazelnut liqueur if desired).
- Add a layer of chocolate mousse over the spread and smooth it out.
- Top with the whipped cream mixture and sprinkle with crushed hazelnuts.
- Garnish with whole Rocher chocolates.
- Chill for at least 30 minutes before serving to let the flavors meld.
Notes
- Make sure to whip the cream until soft peaks form for the best texture.
- This dessert can be prepared a few hours in advance and kept in the refrigerator.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert bowl