Description
A simple roasted vegetable dish that highlights the flavors of fresh carrots and green beans.
Ingredients
Scale
- 1 lb carrots (cut into uniform sizes)
- 1 lb green beans (trimmed)
- 2 tbsp olive oil (for tossing)
- 3 cloves garlic (minced)
- 2 tsp salt (to taste)
- 1 tsp black pepper (freshly cracked)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the carrots by cutting them into uniform sizes.
- Toss the carrots and green beans in a bowl with olive oil, garlic, salt, and pepper.
- Spread in a single layer on a baking sheet.
- Roast for 20–25 minutes, stirring halfway through.
Notes
- Ensure the vegetables are evenly cut for uniform cooking.
- Feel free to add other seasonings if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg