Description
Delicious Portobello mushroom fajitas with sautéed vegetables and a hint of lime.
Ingredients
Scale
- 2 large Portobello mushrooms, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh lime juice
- Tortillas
- Optional toppings: sliced avocado, cilantro, salsa
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
- Add the sliced onion and bell pepper to the pan. Sauté until softened, about 5 minutes.
- Add the sliced Portobello mushrooms and cook for another 5 minutes until tender.
- Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for an additional 2 minutes.
- Squeeze fresh lime juice over the mixture and stir to combine.
- Fill warm tortillas with the veggie mixture and top with avocado, cilantro, or salsa if desired. Serve immediately.
Notes
- Enjoy with your favorite hot sauce.
- These fajitas can also be served with rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita