Description
Delicious and easy peanut butter oatmeal cookies.
Ingredients
Scale
- 3 cups quick-cook oats
- ¼ teaspoon salt
- ½ cup butter
- 2 cups sugar
- ½ cup milk
- 1 cup peanut butter
- 2 teaspoons vanilla
Instructions
- In a large bowl, stir together oats and salt. Set aside.
- In a small saucepan, over medium-high heat, whisk together butter, sugar, and milk.
- Bring the mixture to a boil for about a minute and then remove from heat.
- Whisk in peanut butter and vanilla until well combined.
- Pour the peanut butter mixture over oats and stir until combined.
- Line a baking sheet with wax paper. Drop the cookies onto the wax paper using a medium cookie scoop.
- Let the cookies cool on the countertop. Store in the refrigerator once cookies are cool and dry.
Notes
- These cookies can be stored in the refrigerator for up to a week.
- Make sure the cookies are completely cool and dry before storing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg