Description
Delicious peanut butter cookie cups filled with creamy chocolate ganache and topped with sprinkles.
Ingredients
Scale
- 17 oz Peanut Butter Cookie mix
- 1/3 cup heavy cream
- 2 Tablespoons butter
- 1 teaspoon vanilla extract
- 1 1/2 cups chocolate chips
- to taste sprinkles
Instructions
- Preheat your oven to 375 degrees and lightly spray a mini muffin pan with non-stick spray. Set aside.
- In a large bowl, prepare the peanut butter cookie dough according to the package instructions.
- Use a cookie scoop to fill each well of the mini muffin pan.
- Bake for 10 minutes or until lightly brown.
- While the cookie cups are baking, make the creamy chocolate ganache.
- Over medium heat, add the heavy cream and butter to a medium saucepan and heat until hot, but not boiling.
- Remove from the heat and stir in the vanilla and chocolate chips. Stir until creamy and smooth.
- Once the cookie cups are done, remove them from the oven and immediately press the center of each cookie with the back of a spoon to make a well for the chocolate filling.
- Pour the slightly cooled chocolate filling into a piping bag and once the cookies are cooled, pipe the chocolate into the center of each cookie cup.
- Immediately top with sprinkles.
Notes
- Ensure to follow the cookie mix instructions carefully for best results.
- You can use any type of sprinkles for decoration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg