Description
Roasted carrots tossed with garlic and topped with Parmesan cheese for a delicious side dish.
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss carrots with olive oil, garlic, salt, and pepper until evenly coated.
- Spread the carrots on a baking sheet in a single layer.
- Bake for 20-25 minutes until tender and golden, flipping halfway through.
- Remove from oven and sprinkle with Parmesan while still hot.
Notes
- Adjust the seasoning to taste.
- For extra flavor, add herbs like thyme or rosemary.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 lb
- Calories: 180
- Sugar: 6 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 5 mg