Description
A delicious blend of brownies, peanut butter, and cookies topped with a creamy drizzle.
Ingredients
Scale
- 1 box brownie mix
- 10–12 Nutter Butters (broken up into large chunks)
- 1 1/2 to 2 cups heavy cream (or 3 to 4 cups Cool Whip)
- 1/3 to 1/2 cup creamy peanut butter (stir to get smooth before adding to whipping cream/Cool Whip)
- 2/3 to 1 cup powdered sugar (omit if using Cool Whip)
- 1/2 cup Ghirardelli semi-sweet chocolate chips
- 2 tablespoons of heavy cream (optional, to make chocolate more ganache type)
- 2 tablespoons creamy peanut butter (optional, if you want more peanut butter chocolate drizzle)
- Reese’s Pieces candies
Instructions
- Preheat oven to 350°F degrees.
- Prepare brownie batter and pour half into prepared 9×9 baking pan lined with parchment paper, sprayed with non-stick spray.
- Add 1/2 of the Nutter Butter cookie chunks to the top of the brownie batter, then layer the rest of the brownie batter on top and spread out.
- Add remaining Nutter Butter cookies on top and bake for 35-40 minutes until baked.
- Once the brownies are cooled, using mixer, whip the heavy cream until it starts getting peaks. If using Cool Whip, you can skip this step.
- Add peanut butter and powdered sugar into the whipped cream and mix until well combined and fluffy.
- Pour and spread the peanut butter fluff on top of the brownies. Cover and put in fridge.
- Melt the chocolate chips and, if desired, add peanut butter/cream after melted and whisk together until thick and creamy.
- Add chocolate mixture to a pastry bag or snip hole in ziplock bag, and drizzle on top of fluff.
- Sprinkle mini Reese’s Pieces and serve when ready. Keep refrigerated until use.
Notes
- This dessert can be made a day ahead for a more flavorful experience.
- Consider using a mixture of heavy cream and Cool Whip for a lighter topping.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: bake, whip
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg