Description
This delicious recipe features ribeye steaks marinated in a flavorful miso blend and served with grilled bok choy and rice.
Ingredients
Scale
- ½ cup white miso paste
- ½ cup sake
- ½ cup mirin
- ¼ cup packed light brown sugar
- 2 1-inch thick boneless Silver Fern Farms 100% Grass-fed Ribeyes
- 2 heads bok choy, (halved lengthwise)
- 1 teaspoon vegetable oil
- White rice, (for serving)
- 1 teaspoon toasted white sesame seeds
Instructions
- Add the miso paste, sake, mirin and brown sugar to a medium saucepan. Heat over medium low heat, until the sugar dissolves and the mixture is simmering, about 5 minutes. Remove from heat and let the marinade cool completely.
- Add the steak and the marinade to a resealable plastic bag, making sure the steak has been covered all over. Refrigerate for at least 1 hour and up to 24 hours.
- Heat a gas grill to medium-high heat. Remove the steak from the marinade, wiping off any excess.
- Add the ribeyes to the grill and sear for 4 minutes. Keep an eye out for flare-ups. If a flare-up occurs and lasts for more than a few seconds, move the steaks out of the fire to prevent overcooking the steak.
- Flip and cook the steaks until medium-rare, about an additional 4 minutes. The internal temperature of the steak should be 130ºF (54ºC).
- Remove from the grill and let the meat rest on a cutting board for about 15 minutes.
- Rub the bok choy with oil and add the bok choy to the grill and cook until the bok choy is slightly browned, about 5 minutes. Remove and trim the bottoms off the bok choy to separate the individual leaves. Set aside.
- Thinly slice the steak, discarding any large pieces of fat.
- Divide rice among serving bowls. Top with slices of steak and bok choy and finish with sesame seeds.
Notes
- For a less salty marinade, use less miso paste.
- Letting the steak marinate longer enhances the flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 ribeye, 1 serving of bok choy, and rice
- Calories: 500
- Sugar: 8g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg