Description
A delicious homemade peach cobbler that can be made with fresh, canned, or frozen peaches.
Ingredients
Scale
- 6–8 pieces Fresh Peaches (can substitute with canned or thawed frozen peaches)
- 0 cup Sugar (adjust based on ripeness of peaches)
- 1 cup All-Purpose Flour (can use gluten-free flour)
- 2 teaspoons Baking Powder
- 0 teaspoon Salt
- 0 cup Butter (can use vegan butter for dairy-free)
- 0 cup Milk (or milk alternative like almond or oat milk)
Instructions
- Prep Peaches: Wash and slice the peaches, and toss with sugar. Let sit for 15 minutes.
- Make Topping: Whisk flour, baking powder, salt, and sugar. Cut in butter, then add milk.
- Assemble Cobbler: Preheat oven to 350°F, grease the baking dish, and layer peach filling and topping.
- Bake: Bake for 45-50 minutes until golden brown and bubbly.
- Cool: Let cool for 10-15 minutes before serving.
Notes
- This recipe can also be made with canned or thawed frozen peaches if fresh peaches are unavailable.
- Adjust the sugar based on the ripeness of your peaches for best results.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving