Description
A delicious and hearty taco bowl recipe featuring crispy roasted potatoes, seasoned ground beef, and melted cheese.
Ingredients
Scale
- 2 lbs potatoes (diced)
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or blend)
Instructions
- Preheat oven to 425°F (220°C).
- Toss diced potatoes with oil and seasonings and spread on a baking sheet.
- Roast potatoes for 35–40 minutes, flipping halfway, until crispy.
- Cook ground beef in a skillet until browned.
- Add taco seasoning and simmer briefly.
- Assemble bowls with potatoes, meat, cheese, and toppings.
Notes
- Feel free to add your favorite toppings like sour cream, salsa, or avocado.
- Ensure potatoes are diced evenly for consistent roasting.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Oven
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg