Description
This refreshing and moist Lemon Zucchini Cake is a delightful treat that’s perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 cup grated zucchini
- ½ cup sour cream or plain Greek yogurt
- 8 oz cream cheese, softened (for the frosting)
- ½ cup unsalted butter, softened (for the frosting)
- 2 cups powdered sugar (for the frosting)
- 1 teaspoon vanilla extract (for the frosting)
- 1 tablespoon lemon juice (for the frosting)
- Lemon zest, for garnish
Instructions
- STEP 1: PREHEAT OVEN – Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
- STEP 2: MIX DRY INGREDIENTS – In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- STEP 3: CREAM BUTTER AND SUGAR – In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla extract, lemon zest, and lemon juice.
- STEP 4: ADD ZUCCHINI AND SOUR CREAM – Fold in the grated zucchini and sour cream or yogurt until well combined.
- STEP 5: COMBINE AND BAKE – Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the prepared pan(s) and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- STEP 6: MAKE CREAM CHEESE FROSTING – In a large bowl, beat together the softened cream cheese and butter until smooth. Add powdered sugar, vanilla extract, and lemon juice, and continue mixing until creamy.
- STEP 7: FROST AND GARNISH – Once the cake has cooled completely, spread the cream cheese frosting over the top. Garnish with lemon zest if desired.
- STEP 8: SERVE – Slice and enjoy this refreshing and moist Lemon Zucchini Cake!
Notes
- Ensure the zucchini is well grated to mix evenly into the batter.
- This cake pairs well with a cup of tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg