Description
A delicious cherry cake perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups fresh cherries, pitted and halved
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in each egg one at a time, followed by the vanilla extract until smooth.
- Gradually add the dry mixture to the wet ingredients on low speed until just combined.
- Gently fold in the cherry halves and pour the batter into the prepared pan.
- Bake for 30-35 minutes or until golden brown; a toothpick should come out clean.
- Let cool before serving.
Notes
- This cake can be served warm or at room temperature.
- Pair with whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg