Description
A delightful creamy rice pudding made with simple ingredients.
Ingredients
Scale
- 2 cups cooked rice
- 3 cups whole milk
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon (plus extra for garnish)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Gather all your ingredients on the countertop.
- In a medium saucepan, combine cooked rice and milk over medium heat, stirring gently.
- Add sugar, cinnamon, vanilla extract, and salt; stir well until blended.
- Bring the mixture to a gentle simmer and cook for about 20-25 minutes, stirring occasionally until thickened.
- Adjust sweetness or spice if desired before removing from heat.
- Serve warm in bowls, garnished with extra cinnamon or toppings of your choice.
Notes
- For a richer flavor, consider adding a pinch of nutmeg.
- Can be served with raisins or fresh fruits as toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg