Description
This cinnamon roll fudge is a delightful treat with a creamy texture and a warm cinnamon flavor.
Ingredients
Scale
- 2 ¾ cup granulated sugar
- ¾ cup unsalted butter
- ¼ cup cinnamon sugar mix
- 2 Tbsp cinnamon sugar mix
- pinch kosher salt
- 1 cup heavy cream
- 3 cup white chocolate morsels
- 7 oz jar marshmallow cream
- 1 cup powdered sugar
- 2 Tbsp maple syrup
- 2 Tbsp heavy cream
- 1 tsp cinnamon sugar mix
Instructions
- Line a 13×9 glass baking dish with parchment paper and set it aside.
- In a large saucepan, heat granulated sugar, unsalted butter, kosher salt, ¼ cup cinnamon sugar mix, and heavy cream, stirring continuously until boiling for about 4 minutes.
- Remove the saucepan from heat and stir in white chocolate morsels, marshmallow cream, and 2 tablespoons of cinnamon sugar. Whisk until smooth.
- Pour the fudge mixture into the prepared pan and refrigerate for approximately 3 hours, or until set.
- Once firm, cut the fudge into circles or squares using a cookie cutter.
- In a small bowl, whisk together powdered sugar, maple syrup, and 2 tablespoons of heavy cream until smooth. Drizzle over the cut fudge.
- Sprinkle with remaining cinnamon sugar mix and chill for 15 minutes to set the drizzle.
Notes
- Ensure the white chocolate morsels are fully melted for a smooth fudge consistency.
- Store leftover fudge in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg