Description
Delicious homemade chocolate chip cookies that are soft in the center and golden at the edges.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- 2 cups chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and baking soda.
- In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the chocolate chunks.
- Scoop tablespoon-sized balls onto lined baking sheets, leaving space between them.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow to cool on wire racks.
Notes
- For chewier cookies, bake a little less time.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg