Description
Sweet and savory honey roasted carrots seasoned with garlic and spices.
Ingredients
Scale
- 1 lb fresh carrots, cut into ½-inch pieces
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ½ tsp salt (to taste)
- ¼ tsp black pepper (to taste)
- Fresh parsley (optional for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together honey, olive oil, minced garlic, salt, and pepper.
- Toss carrot pieces in the honey mixture until evenly coated.
- Spread carrots on a parchment-lined baking sheet.
- Roast for 25-30 minutes or until tender and caramelized.
- Remove from oven and sprinkle with parsley (if using). Serve hot.
Notes
- Adjust cooking time based on carrot thickness.
- For extra flavor, add a sprinkle of paprika or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 11g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg