Description
A delicious chilled dessert made with angel food cake and Butterfinger candy bars.
Ingredients
Scale
- 1 loaf Angel food cake (Store-bought works great.)
- 1 box Instant vanilla pudding (Can swap with butterscotch pudding.)
- 1 cup Whipped topping (Homemade provides fresher taste.)
- 4 bars Butterfinger candy bars (Any chocolate bar can be a fun substitution.)
Instructions
- Crush or chop the Butterfinger candy bars into small pieces.
- Place half of the crushed Butterfinger pieces at the bottom of a 9″ x 13″ baking dish.
- Cube the angel food cake and layer it evenly over the candy bar pieces.
- Prepare the instant vanilla pudding according to the package instructions and allow it to set for 2 minutes.
- Gently fold the whipped topping into the pudding until well mixed.
- Spread the pudding mixture over the cake layer and sprinkle the remaining Butterfinger pieces on top.
- Refrigerate the assembled dessert for at least 30 minutes.
- Enjoy your chilled Butterfinger Delight as the perfect ending to any meal.
Notes
- This dessert is easy to make and perfect for any occasion.
- Store in the refrigerator to keep it chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg