Description
Delicious muffins made with fresh or frozen cherries and sliced almonds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup cherries (fresh or frozen, pitted and chopped)
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, vegetable oil, and eggs; whisk until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fold in cherries and sliced almonds.
- Fill each muffin cup about two-thirds full with batter and bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
Notes
- Make sure to chop the cherries for even distribution in the muffins.
- For extra flavor, consider adding a splash of vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg