Description
A rich and tangy BBQ sauce perfect for grilling or dipping.
Ingredients
Scale
- 1½ cups ketchup
- ¼ cup apple cider vinegar
- ¼ cup packed dark brown sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons molasses
- 1 tablespoon Dijon mustard
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
Instructions
- Add the ketchup, apple cider vinegar, brown sugar, Worcestershire, molasses, mustard, and spices to a medium saucepan over medium heat.
- Whisk to combine then bring the mixture to a simmer then reduce heat to low.
- Continue to simmer, stirring occasionally, until the mixture has thickened, about 15 minutes.
- The BBQ sauce can be kept for up to 2 weeks in an airtight container in the refrigerator.
Notes
- This sauce is perfect for meats, burgers, and as a dipping sauce.
- Adjust the cayenne pepper to taste for spiciness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 80
- Sugar: 12g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg