Description
A delicious and healthy side dish of roasted beets and carrots, drizzled with honey and olive oil.
Ingredients
Scale
- 4 medium beets
- 4 medium carrots
- 1/4 cup honey
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Peel and chop the beets and carrots into evenly sized pieces.
- In a bowl, toss the beets and carrots with olive oil, honey, and a sprinkle of salt and pepper.
- Spread the vegetables in a single layer on the baking sheet and bake for 30-40 minutes, stirring halfway through, until fork-tender.
Notes
- For best results, ensure the beets and carrots are cut into evenly sized pieces to cook uniformly.
- Adjust the baking time for preferred tenderness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg