Description
Sweet and tender roasted baby carrots with honey and ginger.
Ingredients
Scale
- 1 pound baby carrots
- ¼ cup honey
- ¼ cup butter
- ½ cup water
- ½ teaspoon ground ginger
- to taste salt
- to taste cracked black pepper
Instructions
- Preheat the oven to 400°F. Set out a large rimmed baking dish.
- Pour the baby carrots out on the baking dish. Pour the honey over the carrots. Cut the butter into cubes and sprinkle the cubes over the carrots. Then pour the water on the baking sheet.
- Sprinkle the tops of the carrots with ground ginger, followed by ½ teaspoon salt and ¼ teaspoon cracked black pepper.
- Place the baking sheet in a hot oven and roast the carrots for 10 minutes. Then open the oven, shake the pan vigorously, and close the door. Roast again for an additional 10 minutes.
- Remove from the oven and serve warm.
Notes
- For extra flavor, consider adding a little bit of lemon juice before serving.
- These carrots pair well with roasted meats or can be served as a standalone side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup