Description
A rich and delicious homemade chocolate syrup perfect for serving over ice cream or desserts.
Ingredients
Scale
- ¾ cup water
- ¾ cup white sugar
- ½ cup Dutch cocoa powder
- ½ dash salt
- 1 tsp espresso powder
- 1 Tbsp vanilla extract
- Optional Tillamook Vanilla Bean Ice cream (for serving)
Instructions
- Combine water, sugar, cocoa powder, espresso powder, and salt together in a saucepan over high heat.
- Whisk constantly until the mixture starts to thicken and then turn down to simmer for a few minutes.
- Remove from the heat and stir in the vanilla.
- Allow the syrup to cool.
- Serve the syrup warm or pour it in a bottle to keep in the fridge until ready to serve.
Notes
- This syrup can be stored in the refrigerator for up to two weeks.
- It’s great over pancakes or waffles too!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg