Description
Delicious and wholesome carrot muffins that combine the flavors of Greek yogurt and maple syrup for a sweet treat.
Ingredients
Scale
- 1 cup shredded carrots
- 1 cup whole wheat flour
- 1 1/2 cup Greek yogurt
- 1 3/4 cup maple syrup
- 1 teaspoon baking powder
- 1 1/2 teaspoon cinnamon
- 1 1/4 teaspoon nutmeg
- 1 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, combine shredded carrots, Greek yogurt, and maple syrup until well mixed.
- In a separate bowl, mix whole wheat flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually fold dry ingredients into the carrot mixture until just combined.
- Scoop batter into the muffin tin and bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
Notes
- Make sure to allow the muffins to cool completely for better texture.
- These muffins are perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg