Description
A sweet and tangy glaze perfect for ham.
Ingredients
Scale
- ½ cup apricot jam
- ½ cup honey
- 1 tablespoon cornstarch
- 3 teaspoons lemon juice
- ¼ teaspoon cloves
Instructions
- Mix all ingredients in a saucepan until well incorporated and bring to a boil.
- Once it’s boiling, it is done.
- Pour over ham and cook until it’s bubbling.
Notes
- This glaze adds a wonderful flavor to your ham dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg