Description
A delicious toffee pudding topped with a rich sauce.
Ingredients
Scale
- 200 g dates (chopped)
- 250 ml boiling water
- 1 tsp baking soda
- 85 g butter
- 170 g brown sugar
- 2 eggs
- 170 g all-purpose flour
- 1 tsp baking powder
- 100 g butter
- 150 g brown sugar
- 200 ml heavy cream
Instructions
- Preheat the oven and grease your baking dish.
- Chop dates and soak them in hot water with baking soda.
- Cream butter and brown sugar until light.
- Add eggs gradually, mixing well.
- Fold in flour and softened dates.
- Pour batter into baking dish.
- Bake until the sponge is set and springy.
- Prepare the toffee sauce in a saucepan.
- Pour warm sauce over the pudding.
- Serve immediately.
Notes
- Best served warm with extra toffee sauce.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 80 mg