Description
This delicious puff pastry pizza is quick to make and packed with your favorite toppings.
Ingredients
Scale
- 1 sheet puff pastry dough (thawed)
- 2 Tbsp olive oil (or melted butter)
- ½ cup pizza sauce (or pesto)
- to taste Italian seasoning
- 1½ cups shredded mozzarella cheese
- to taste grated parmesan cheese
- to taste your toppings (veggies, pepperoni, olives, ham, pineapple)
Instructions
- Preheat oven to 425°F.
- Place 1 sheet puff pastry on a baking sheet lined with parchment and brush with 2 Tbsp olive oil or butter.
- Prick with a fork and sprinkle with parmesan. Bake for 10 minutes.
- Press down gently if it puffs too much.
- Spread ½ cup pizza sauce over the center, leaving a 1-inch border.
- Add 1½ cups shredded mozzarella, toppings, and Italian seasoning.
- Bake for 5 minutes until melted.
- Let rest for 5 minutes before slicing.
Notes
- This recipe can be customized with any toppings you prefer.
- For a crispier crust, bake a few extra minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg