Description
A delicious and comforting French toast recipe perfect for breakfast.
Ingredients
Scale
- 3 eggs
- ½ cup milk (whole milk preferred)
- 1 tablespoon pure maple syrup (or granulated sugar)
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- butter or cooking spray (for cooking)
- 8 slices brioche bread or other thick-cut bread (such as challah, French bread or sandwich bread)
- butter and maple syrup (as desired, for serving)
Instructions
- Crack the eggs into a wide, shallow dish.
- Add the milk, maple syrup, vanilla, and cinnamon. Use a whisk to mix until well combined.
- Heat some butter in a large nonstick skillet over medium heat (or spray the pan with cooking spray).
- Working in batches that will fit in your pan, dip the bread into the egg mixture, flipping to coat both sides of the bread with the egg mixture.
- Place soaked bread in the skillet and cook for a few minutes on each side, until golden brown on both sides.
- Continue cooking French toast in batches, adding more butter or cooking spray to the pan as needed.
- Serve French toast with butter, maple syrup, and fresh fruit, or as desired.
Notes
- Adjust sweetness by adding more or less maple syrup or sugar based on your preference.
- Experiment with different types of bread for varying textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 slices