Prepare the Batter: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, sugar, salt, baking powder, and baking soda. In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix until well combined. Slowly add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix—it’s okay if there are small lumps.

Cook the Waffles: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with non-stick spray or a small amount of melted butter. Pour the batter into the preheated waffle iron, spreading evenly. Cook until the waffles are crispy and cooked through, about 4-5 minutes. Repeat with remaining batter.

Assemble the Waffles: Place cooked waffles on a serving plate. Drizzle with chocolate syrup and top with sliced strawberries. Add a generous dollop of whipped cream in the center.

Garnish: Optional: Sprinkle chocolate shavings on top for extra decadence.