Description
A delicious layered casserole combining frozen cheese ravioli, ground beef, and plenty of cheese.
Ingredients
Scale
- 1 bag (25 oz) frozen cheese ravioli
- 1 lb ground beef (browned and drained)
- 3 cans (15 oz each) crushed tomatoes
- 1 tablespoon Italian Seasoning
- 1 tablespoon Garlic Salt
- 4 cups mozzarella cheese
- 1/4 cup parmesan cheese
Instructions
- In a large skillet brown the beef completely and drain off any remaining fat.
- Stir in all the cans of tomatoes, and seasonings.
- In a 6 quart crock pot, cover the bottom with some of the sauce.
- Then place a layer of ravioli across the bottom.
- Then place a layer of the mozzarella cheese.
- Continue this until all the meat sauce and the ravioli is used.
- You want to end with the meat sauce on top.
- Then top with the leftover mozzarella cheese and add the parmesan cheese on top.
- Cook on low for 3-4 hours.
- Turn off and let it sit for about 15 minutes before you serve.
- Cut and serve. Serve with your favorite side salad and crusty garlic bread.
Notes
- This recipe can be made ahead of time and stored in the refrigerator.
- Add extra vegetables like spinach or mushrooms for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg