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Crockpot Chicken Tortilla Soup: Cozy Comfort in 3 Delicious Ways First Image

Crockpot Chicken Soup


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  • Author: Recipe Author
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

A delicious and hearty chicken soup made in the crockpot, perfect for any occasion.


Ingredients

Scale
  • 1 lbs boneless, skinless chicken breasts
  • 1 15 oz can black beans (rinsed and drained)
  • 1 15 oz can corn (drained)
  • 1 10 oz can Rotel diced tomatoes with green chilies (undrained)
  • 1 14 oz can diced tomatoes (undrained)
  • 1 8 oz can tomato sauce
  • 4 cups chicken broth (swap with vegetable broth for a vegan twist)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 2 tsp chili powder (adjust for heat preference)
  • 1 tsp cumin (omit for a milder taste)
  • 0 tsp dried oregano (offers herbal notes)
  • to taste salt (essential for seasoning)
  • to taste black pepper (fresh cracked is best)
  • shredded cheese (for serving)
  • sour cream (for serving)
  • avocado (for serving)
  • cilantro (for serving)
  • tortilla strips or crushed tortilla chips (for serving)
  • lime wedges (for serving)

Instructions

  1. Put the boneless, skinless chicken breasts into your crockpot, laying them flat for even cooking.
  2. Pour in the black beans, drained corn, undrained Rotel, drained diced tomatoes, tomato sauce, and chicken broth.
  3. Toss in the chopped onion and minced garlic. Sprinkle with chili powder, cumin, oregano, salt, and black pepper.
  4. Gently mix everything together with a wooden spoon until well combined.
  5. Cover and cook on low for 6 hours (or high for 4 hours) until the chicken is cooked through and tender.
  6. Once cooked, use two forks to shred the chicken right in the crockpot.
  7. Give the soup a final stir to incorporate the shredded chicken.
  8. Dish up this amazing soup hot, garnished with shredded cheese, a dollop of sour cream, avocado slices, fresh cilantro, crispy tortilla strips, and a squeeze of lime.

Notes

  • This recipe can be easily adjusted for personal taste by adding more spices or ingredients.
  • For a vegan option, swap chicken for vegetable broth and beans.
  • Make sure to serve hot with various toppings to enhance flavors.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl