Description
Enjoy these delicious crispy Parmesan zucchini bites that are perfect as a side dish!
Ingredients
Scale
- 2 medium zucchinis, sliced into thick rounds
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- Optional: chopped parsley for garnish
- Optional: red pepper flakes for a spicy kick
Instructions
- Preheat Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare Zucchinis: Wash and dry the zucchinis. Slice them into thick rounds, about 1/2 inch thick.
- Coating Mixture: In a mixing bowl, combine grated Parmesan, breadcrumbs, garlic powder, salt, and black pepper. Mix well to ensure even distribution.
- Coat Zucchinis: Dip each zucchini slice into olive oil, ensuring a light coat. Then, press each slice into the Parmesan mixture, flipping to cover both sides. Place them on the baking sheet in a single layer.
- Bake: Transfer the baking sheet to the preheated oven. Bake for 20-25 minutes, or until the zucchini bites are golden brown and crispy.
- Serve: Remove from the oven and let cool slightly. For added flavor, sprinkle chopped parsley and red pepper flakes before serving, if desired.
Notes
- Crispiness Tip: For extra crispiness, use a wire rack on your baking sheet to allow air circulation around the zucchini bites.
- Alternative Cooking Method: These can also be air-fried at 400°F (200°C) for about 15 minutes for a quicker option.
- Cheese Variation: Try mixing Parmesan with Pecorino Romano for a richer cheese flavor.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg