Description
A rich and creamy cheesy dip perfect for serving with tortilla chips or veggie sticks.
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream (full-fat for richness)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- In a mixing bowl, blend the cottage cheese and sour cream until smooth.
- Stir in the cheddar cheese, diced tomatoes with chilies, onion powder, garlic powder, cumin, salt, and pepper until well combined.
- Transfer the mixture to an oven-safe dish and bake at 350°F (175°C) for about 20-25 minutes until bubbly and golden.
- Allow to cool slightly before serving with tortilla chips or veggie sticks.
Notes
- This dish can be served hot or at room temperature.
- Feel free to add extra spices for a kick if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg