Description
This delicious brioche French toast casserole is perfect for brunch or a special breakfast!
Ingredients
Scale
- 1 loaf brioche bread
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Butter (for greasing)
- Brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- In a large bowl, whisk together eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt until well combined.
- Cut the brioche into thick slices and arrange in the greased baking dish. Pour the egg mixture over the bread, ensuring it’s soaked.
- Let it sit for at least 30 minutes or overnight in the refrigerator.
- Sprinkle brown sugar over the soaked bread before baking.
- Bake in the preheated oven for 30-35 minutes until golden brown and custard is set.
- Allow to cool slightly before serving.
Notes
- This casserole can be prepared the night before and stored in the refrigerator.
- Garnish with fresh fruit or maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg