Description
This creamy kielbasa and potato soup is a hearty and comforting dish perfect for any occasion.
Ingredients
Scale
- 12 oz smoked kielbasa sausage, sliced
- 4 cups Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and stir until fragrant.
- Add sliced kielbasa to the pot and brown it for about 5 minutes.
- Stir in diced potatoes and thyme. Pour in chicken broth to cover ingredients by an inch (approximately 4 cups).
- Bring to a gentle boil, then reduce heat to low. Simmer for about 20 minutes until potatoes are tender.
- Stir in heavy cream and warm through for another 5 minutes.
- Serve hot, garnishing with freshly cracked black pepper or chives if desired.
Notes
- For a thicker soup, consider mashing some of the potatoes before adding the cream.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 100mg