Description
A rich and creamy buttermilk pie with a golden crust.
Ingredients
Scale
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 9-inch unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C) and prepare your pie crust in a 9-inch dish.
- Cream the sugar and butter together in a large bowl until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the flour, salt, and vanilla extract until fully combined.
- Stir in the buttermilk slowly until the mixture is smooth.
- Pour the filling into the pie crust.
- Bake for 45–50 minutes, or until the top is golden and the center is just set.
- Cool completely on a wire rack, then chill if desired before serving.
Notes
- Let the pie cool completely before slicing.
- It can be served warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg