Description
This creamy chocolate dessert is smooth, rich, and perfect for any occasion.
Ingredients
Scale
- 6 hard boiled eggs (peeled)
- ½ cup whole milk
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- ⅓ cup dark cocoa powder
- whipped topping (optional for serving)
- shaved dark chocolate (optional for serving)
Instructions
- Add the hard boiled eggs, whole milk, granulated sugar, vanilla extract, and cocoa powder to a blender.
- Blend for 15 seconds. Scrape down the sides and bottom of the blender.
- Blend for another 15 seconds. Scrape down the blender again.
- Blend for 40 seconds more, or until the mixture is completely smooth and creamy.
- You can serve it right away, but it tastes best after chilling in the refrigerator until cold, or overnight.
- Spoon into serving dishes and top with whipped topping and shaved dark chocolate, if desired.
Notes
- This dessert is best when chilled for a few hours or overnight.
- Feel free to adjust sweetness by adding more or less sugar.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 370mg