Description
Delicious chocolate cupcakes topped with strawberry frosting and dipped in melted chocolate.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 cup fresh strawberries, pureed
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cupcake tin with liners.
- In a mixing bowl, combine flour, cocoa powder, sugar, and a pinch of salt.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add eggs and vanilla, mixing until smooth.
- Alternate adding dry ingredients and buttermilk, mixing gently.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes.
- Let cool completely, then top with strawberry frosting and dip in melted chocolate.
Notes
- Store cupcakes in an airtight container for up to 3 days.
- For best results, use room temperature ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg