Description
Delicious cookies made with unsalted butter, brown sugar, dark chocolate, and almonds, loaded with coconut.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 0 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0 teaspoon salt
- 1 cup shredded coconut (unsweetened)
- 1 cup chopped dark chocolate or chocolate chips
- 1 cup roasted almonds (chopped)
Instructions
- In a large bowl, cream the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in shredded coconut, chopped dark chocolate, and roasted almonds evenly.
- Scoop dough onto lined baking sheets and bake at 350°F (175°C) for 10–12 minutes.
- Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Make sure to use unsweetened shredded coconut for the best flavor.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg