Description
A spicy twist on classic deviled eggs using chipotle pepper and adobo sauce for a smokey flavor.
Ingredients
Scale
- 12 large hard-boiled eggs
- 1/3 cup mayonnaise
- 2 teaspoons adobo sauce (from canned chipotle pepper in adobo sauce, more to taste)
- 1 chipotle pepper in adobo sauce (finely chopped)
- Chopped parsley or cilantro (for garnish)
Instructions
- Slice eggs in half lengthwise. Scoop out the yolks and place them in a medium bowl.
- Mash the yolks with a fork. Add mayonnaise, adobo sauce, and chipotle peppers. Stir well to blend all ingredients.
- Spoon or pipe the filling in the egg whites.
- Garnish with parsley or cilantro, if desired.
- Serve immediately or refrigerate in a tightly covered container.
Notes
- Adjust the amount of adobo sauce to taste depending on your heat preference.
- For a creamier filling, you can add more mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 100
- Sugar: 0
- Sodium: 150
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
- Cholesterol: 200