Description
This Garlic Cheesy Bread recipe is quick, delicious, and perfect for any occasion!
Ingredients
Scale
- 1 loaf French bread (nice, crusty)
- 1/2 cup Salted butter (softened)
- 1/2 teaspoon Garlic powder (extra garlicky punch)
- 3 cloves Garlic (minced)
- 1 teaspoon Italian seasoning (mix of herbs)
- 1 cup Colby jack cheese (shredded)
- 1 cup Mozzarella cheese (shredded)
- Fresh chopped parsley (for garnish)
Instructions
- Start by cutting your loaf French bread in half lengthwise. You want two big flat surfaces to load up on the good stuff.
- Mix together your softened butter, garlic powder, minced garlic, and Italian seasoning in a small bowl till blended well.
- Spread that tasty garlic butter all over both bread halves so every bite’s packed with flavor.
- Sprinkle your shredded Colby jack and mozzarella cheeses evenly over the buttered bread.
- Place a trivet or something to lift the bread off the bottom inside your pressure cooker. This helps to avoid sogginess.
- Put your bread halves on the trivet inside the pressure cooker. Make sure the sealing ring is on and lid is locked tight.
- Set your cooker to manual high pressure for 4 minutes. When time’s up, go for a quick release so you can open that lid fast and see your garlic cheesy bread all melty and inviting.
Notes
- This bread is great for serving with pasta or as a snack!
- Feel free to add more cheese or spices to your liking.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Appetizer
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg