Description
These caramel oyster crackers are a sweet and crunchy treat that everyone will love!
Ingredients
Scale
- 9 oz oyster crackers (1 package)
- 1 cup butter (2 sticks)
- 1 cup brown sugar
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tsp salt
Instructions
- Preheat your oven to 350°F.
- Spread the oyster crackers in an even layer on a parchment-lined baking sheet.
- In a saucepan over medium heat, melt the butter until bubbling.
- Stir in brown sugar, vanilla extract, and cinnamon until well blended.
- Allow to boil for 2-3 minutes until thickened, stirring occasionally.
- Pour the caramel over the crackers, coating them evenly and sprinkle with salt.
- Bake for about 7-9 minutes, watching closely to prevent overcooking.
- Let cool completely before breaking into clusters.
Notes
- This recipe is great for parties or as a snack!
- Store in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg